Bacon & Eggs

There is nothing more appetizing than freshly cooked bacon and eggs in the morning!

What you need

Eggs ( as many as you need for you and your family)
1 Package Bacon
Salt & Pepper

Start by pan frying the bacon, filling the bottom of a pan and flipping as needed until cooked through. Do this in a couple of sessions, pouring the excess grease (fat) into a You Do It Suet® mold as needed.  Crack the eggs into a small bowl and set aside the egg shells for later use. Scramble the eggs with salt and pepper to taste.  Pour the scrambled eggs into the pan, (pan should have a thin layer of bacon grease left from cooking the bacon).  Stir the eggs until cooked thoroughly.


While your bacon is cooking, add ingredients to your You Do It Suet®, suet cake recipes can be found here.

Lay the egg shells on a oven safe pan and bake for 10 minutes at 350 degrees. This can be done in a toaster oven or standard oven.  After baked, crush the eggshells and add them to your You Do It Suet® cakes as desired.


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