Bacon & Eggs
There is nothing more appetizing than freshly cooked bacon and eggs in the morning!
What you need
Eggs ( as many as you need for you and your family)
1 Package Bacon
Salt & Pepper
Start by pan frying the bacon, filling the bottom of a pan and flipping as needed until cooked through. Do this in a couple of sessions, pouring the excess grease (fat) into a You Do It Suet® mold as needed. Crack the eggs into a small bowl and set aside the egg shells for later use. Scramble the eggs with salt and pepper to taste. Pour the scrambled eggs into the pan, (pan should have a thin layer of bacon grease left from cooking the bacon). Stir the eggs until cooked thoroughly.
While your bacon is cooking, add ingredients to your You Do It Suet®, suet cake recipes can be found here.
Lay the egg shells on a oven safe pan and bake for 10 minutes at 350 degrees. This can be done in a toaster oven or standard oven. After baked, crush the eggshells and add them to your You Do It Suet® cakes as desired.