Breakfast + Homemade Suet Cake


It feels so wonderful to make breakfast for my family of 4 and to also make breakfast for the wild birds at the same time.  While I was cooking up scrambled eggs I toasted the egg shells to sterilize them.  While I was cooking the bacon, I poured the grease into a You Do It Suet® mold. Once the eggshells were sterilized, I added them to the bacon grease in the You Do It Suet® Mold, and then I added wild bird seed and mixed until combined. I then placed the filled You Do It Suet® mold in the freezer to set. We enjoyed a nice breakfast, and within a couple of hours, I had a suet cake meal ready for the birds.


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