Perfect as an appetizer or with spaghetti and sauce!
What you need
1 LB 80/20 Ground Beef
1/2 Cup Breadcrumbs
Salt & Pepper
Start by mixing all of the ingredients listed above. Once mixed, roll into balls. Add the rolled meatballs to a frying pan, cook until fully browned and there is no pink inside. As you need to, pour of the grease (fat) into your You Do It Suet® mold.
While your meatballs are cooking, add ingredients to your You Do It Suet® , suet cake recipes can be found here.