Peanut Butter Suet Cake
Did you know that you can create a suet cake without suet? You can use peanut butter as a base rather than meat fat. Yes, it is true! We get asked all of the time if a suet cake can be created without meat fat and the answer is yes! Not only can you use peanut butter but you can also use coconut oil. If you are a vegetarian OR you just don’t eat a lot of meat BUT you want to create tasty suet treats for the wild birds you can!
By replacing meat fat with peanut butter or coconut oil you are still giving wild birds a healthy and tasty treat during the cold Winter months. Wild birds have a hard time foraging for food when the ground is hard and there is snow on the ground. Feeding wild birds is a great way to help them stay full, healthy and warm during the cold months of the year.
We have a couple of really great recipes for you to try using peanut butter and coconut oil, see below:
You can also use ANY of our recipes and replace meat fat with peanut butter or coconut oil and your neighborhood birds will be just as happy.
So even when your worried that you don’t have enough excess fat to create suet cakes for your feathered friends, fear not as you can always supplement with peanut butter and coconut oil.
