Suet For Birds

The You Do It Suet® product is the perfect addition to any kitchen where meat is cooked. Whether you currently feed the birds or not, You Do It Suet should be in your kitchen. Why? Here are 4 great reasons:

1. If you do not feed the birds, changes are you know someone who does.
2. Where do you currently drain your meat grease (fat)? a tin can, a glass jar? You Do It Suet will provide and easy to clean and easy to use place for your excess grease (fat).
3. If you do feed the birds, this is the perfect product to mix your very own suet cakes, and the size will fit in 99% of suet cages on the market today!
4. Making your very own suet cakes is a eco-friendly way to help keep your local neighborhood birds healthy during the cold Winter months.

Making your very own homemade suet cakes is soooo easy! Just see the steps below and you’ll be on your way to making your very own suet cakes before you know it!

Step 1 – Get out your You Do It Suet®

Step 2 – Cook your meat (pictured below is 1 pound of 80/20 ground beef)

Step 3 – Drain your excess grease (fat) into the You Do It Suet® mold.

Step 4 – Add flavoring (if you prefer) such as nuts, berries, dried fruits and bird seed. See the Recipes Page for more details. OR you can stop at this step and place your You Do It Suet® in the fridge or freezer until your cook meat again.

Step 5 – Mix the ingredients together. Be sure the mixed ingredients reach the 1 inch mark on your mold. If not, just add more flavorings.

Step 6 – Place your You Do It Suet® in the fridge or freezer to harden. Once hardened, remove the suet cake and place in any suet feeder. Your birds will thank you!